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Menu
8-Course Experience
DANCING WITH THE STARS
$159
Aperitivo by Acquerello
Capesante, Oro e Zafferano
Hokkaido Scallops Sashimi / Saffron / Gold
Add Osetra Royal Caviar + $ 35
Merluzzo come una Puttanesca
Alaskan Black Cod / Tomato / Taggiasca Olives
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Omelette Surprise
Surprise / Surprise / Surprise
Cioccolato, Pompelmo e Rabarbaro
Chocolate / Graprefruit / Rhubarb
Agnello al Caffe’
Lamb / Black Garlic / Eggplant
Or
A5 Japanese Wagyu alla Mugnaia + $ 60
Hokkaido A5 Wagyu / Barolo Wine / Asparagus
Raviolo d’Autunno
Chesnut / Pumpkin / Fontina
Add Fresh Alba Winter Black Truffles + $ 35
Cheescake al Gorgonzola
Dark Chocolate / Orange / Walnuts
A WALK IN THE GARDEN
$139
Aperitivo by Acquerello
Insalata Martini e Zenzero
Ginger / Guacamole / Radish
Tartare di Pomodoro
Tomato / Quail Egg / Lemon
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Stravaganza di Asparagi
Celery Root / Burnt Lemon / Capers
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Cioccolato, Pompelmo e Rabarbaro
Chocolate / Graprefruit / Rhubarb
Rossini Acquerello
Eggplant / Daikon Foie / Truffle
​
Raviolo d’Autunno
Chesnut / Pumpkin / Fontina
Add Fresh Alba Winter Black Truffles + $ 35
Cheescake al Gorgonzola
Dark Chocolate / Orange / Walnuts
DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY
Wine Pairing
Emphasizing a dynamic harmony of flavors between the wine and menu, you will experience this old but at the same time innovative approach to winemaking through our unique and “foolish” minds. These wines capture the essence of their terroir - both of the landscape, and of the people that inhabit it.
|QUEEN OF HEARTS| $129
|THROUGH THE LOOKING-GLASS | $199
Through a visionary approach to wine pairing, Chef Silvio and our Sommeliers will transport you to Italy to discover rare treasures from the greatest winemakers and vineyards of our country. In the search of the perfect balance of flavors, each wine is chosen to complement and elevate Silvio’s culinary creations. Prepare yourself for some of the most precious Italian wines, some of which may never be experienced again, masterpieces we are honored to share with you.
4-Course Experience $99
TUESDAY THROUGH THURSDAY
|CHEF’S SIGNATURE|
Capesante, Oro e Zafferano
Hokkaido Scallops / Saffron / Gold
Add Osetra Caviar Reserve + $ 35
Parmigiano e Menta
Pasta / 24 M Parmigiano / Mint
Add Fresh Alba Winter Black Truffles + $ 35
​
Agnello al Caffe’
Lamb / Black Garlic / Eggplant
Or
A5 Japanese Wagyu alla Mugnaia + $ 60
Kagoshima A5 Wagyu / Barolo Wine / Asparagus
​
Degustazione di Dolci
|VEGETARIAN|
Tartare di Pomodoro
Tomato / Quail Egg / Lemon
Parmigiano e Menta
Pasta / 24 M Parmigiano / Mint
Add Fresh Alba Winter Black Truffles + $ 35
​
Rossini Acquerello
Eggplant / Daikon Foie / Truffle
Cheescake al Gorgonzola
Dark Chocolate / Orange / Walnuts