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Menu

8-Course Experience

DANCING WITH THE STARS

$159

Aperitivo by Acquerello


Capesante, Oro e Zafferano
Hokkaido Scallops Sashimi / Saffron / Gold

Add Osetra Royal Caviar + $ 35

 

Merluzzo come una Puttanesca

Alaskan Black Cod / Tomato / Taggiasca Olives

Omelette Surprise
Surprise / Surprise / Surprise

 

Cioccolato, Pompelmo e Rabarbaro
Chocolate / Graprefruit / Rhubarb

 

Agnello al Caffe’
Lamb / Black Garlic / Eggplant

Or

A5 Japanese Wagyu alla Mugnaia + $ 60

Hokkaido A5 Wagyu / Barolo Wine / Asparagus

 

Raviolo d’Autunno
Chesnut / Pumpkin / Fontina

Add Fresh Alba Winter Black Truffles + $ 35

 

Cheescake al Gorgonzola
Dark Chocolate / Orange / Walnuts

A WALK IN THE GARDEN

$139

Aperitivo by Acquerello


Insalata Martini e Zenzero

Ginger / Guacamole / Radish

 

Tartare di Pomodoro

Tomato / Quail Egg / Lemon

Stravaganza di Asparagi

Celery Root / Burnt Lemon / Capers

Cioccolato, Pompelmo e Rabarbaro

Chocolate / Graprefruit / Rhubarb

 

Rossini Acquerello

Eggplant / Daikon Foie / Truffle

Raviolo d’Autunno

Chesnut / Pumpkin / Fontina

Add Fresh Alba Winter Black Truffles + $ 35

 

Cheescake al Gorgonzola

Dark Chocolate / Orange / Walnuts

DISHES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY

Wine Pairing

Emphasizing a dynamic harmony of flavors between the wine and menu, you will experience this old but at the same time innovative approach to winemaking through our unique and “foolish” minds. These wines capture the essence of their terroir - both of the landscape, and of the people that inhabit it.

|QUEEN OF HEARTS| $129

|THROUGH THE LOOKING-GLASS | $199

Through a visionary approach to wine pairing, Chef Silvio and our Sommeliers will transport you to Italy to discover rare treasures from the greatest winemakers and vineyards of our country. In the search of the perfect balance of flavors, each wine is chosen to complement and elevate Silvio’s culinary creations. Prepare yourself for some of the most precious Italian wines, some of which may never be experienced again, masterpieces we are honored to share with you.

4-Course Experience $99

TUESDAY THROUGH THURSDAY

|CHEF’S SIGNATURE|

Capesante, Oro e Zafferano

Hokkaido Scallops / Saffron / Gold

Add Osetra Caviar Reserve + $ 35

 

Parmigiano e Menta

Pasta / 24 M Parmigiano / Mint

Add Fresh Alba Winter Black Truffles + $ 35

Agnello al Caffe’

Lamb / Black Garlic / Eggplant

Or

A5 Japanese Wagyu alla Mugnaia + $ 60

Kagoshima A5 Wagyu / Barolo Wine / Asparagus

Degustazione di Dolci


 

|VEGETARIAN|

Tartare di Pomodoro

Tomato / Quail Egg / Lemon

 

Parmigiano e Menta

Pasta / 24 M Parmigiano / Mint

Add Fresh Alba Winter Black Truffles + $ 35

Rossini Acquerello

Eggplant / Daikon Foie / Truffle

 

Cheescake al Gorgonzola

Dark Chocolate / Orange / Walnuts


 

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